Copper Handi For Cooking
Copper Handi is a traditional Indian cooking utensil made of copper. It is commonly used for cooking Indian dishes like curries, stews, and biryanis. Here are some reasons why copper Handi is popular in Indian cuisine: 1. High Thermal Conductivity: Copper has a high thermal conductivity, meaning that it heats up quickly and evenly. This makes it perfect for slow-cooking dishes like curries and stews, which require a consistent and gentle heat. 2. Improved Taste and Flavor: Copper has been shown to react with food and enhance its flavor. This reaction between copper and food ingredients is said to add a unique taste to dishes that is not achieved with other cooking utensils. 3. Health Benefits: Copper is an essential mineral that is required by our bodies for various functions, including the formation of red blood cells. Using a copper Handi for cooking can help provide us with the recommended daily intake of copper. 4. Durability: Copper is a durable metal